|
PLATO FUERTE
GRILLED NEW YORK ADOBADO STEAK TACO PLATE $17
Served with guacamole, salsa fresca, black bean and Mexican rice.
CARNE ASADA (Blacke Angus Rib Eye) $18- with sauteed onions and guacamole. Served with black beans and Mexican rice.
ROMA'S PLATE $19- served with black beans & brown rice. Includes One cheese chile relleno, one carne asada taco and one shrimp enchilada.
TLAPAZOLA CARNITAS $15- With queso fresco and fresh tomatillo sauce. Served with black beans, Mexican rice and guacamole.
GRILLED 1/2 CHICKEN WITH TWO MOLE SAUCE $17- served with black beans and rice.
CHICKEN ENCHILADAS $15- topped with tomatillo sauce and chile guajillo sauce. Served with black beans and Mexican rice.
VEGETABLE CHEESE ENCHILADAS $14-Topped with tomatillo sauce & yellow mole sauce. Served with black beans and brown rice
WILD SLIPPER LOBSTER TAIL VEGETABLE ENCHILADAS $18 with two mole sauce. Served with black beans and brown rice.
SAUTEED WILD BARAMUNDI BASS $18- with lime caper sauce. Served with sauteed spinach and vegetalbe cheese enchilada
GRILLED SALMON (Scotland Artisan Grown Salmon) $17- with mole de pipian (pumpkin seed). Served with roasted garlic spinach quesadilla and brown rice.
SAUTEED SAND DABS $18- with lime caper sauce. Served with sauteed spinach and vegetable cheese enchilada.
WILD MEXICAN SHRIMP AL MOJILLO $19- with wild mushroom fideo pasta.
SAUTEED TILAPIA $16- with a lime caper sauce. Served with sauteed julienne vegetables.
TLAPAZOLA TOSDADA- Tossed with black beans, romaine lettuce, tomato, jack cheese and queso fresco. Topped with guacamole and sour cream.
GRILLED CHICKEN TOSTADA $15
GRILLED SHRIMP TOSTADA $17
ADOBADO STEAK TOSTADA $16
GRILLED VEGETABLES TOSTADA $14
|
