Tlapazola Grill-Venice
Call us in Venice, California at (310) 822-7561
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Hours of Operation:

Lunch

Monday –Saturday

11:30 a.m. – 3:00 p.m.


Dinner

Monday – Thursday 

5:00 p.m.–10:00 p.m.

 

Friday & Saturday

5:00 p.m.-11:00 p.m.

 

Sunday

4:30 p.m.–10:00p.m.

 

 


A Mexican Restaurant that is a Step Ahead
of the Rest in Both Style & Food

Tlapazola Grill's Oaxacan art in our fun, cozy restaurant make us an enjoyable dining experience you won't forget. We not only have top-quality food, but our servers also treat you to the best and greet you by name—and we've been know to even give a hug or two! Our innovative food and gracious service draws many loyal clients. This is because we're not your typical Mexican restaurant. We're more of a nouvelle type restaurant from Oaxaca with a mix of French influence. To compliment your meal, we also have a fine collection of wines & an extensive  tequila list.

Food Food

Enjoy Mexican food fused with a French influence and a wide selection
of fine wine & 120 tequila selection at our Southern Mexican restaurant in Venice, California.


DINNER MENU

APERITIVOS

TLAPAZOLA ORGANIC SPRING MIX SALAD $6- tossed with tomato, jack cheese, queso fresco, avocado & house dressing

CRISPY CHICKEN FLAUTAS $6 with guacamole & sour cream

BERENJENA JAPONESA A LA PARILLA $9 with mezcal yellow pepper sauce & goat cheese cake

SPINACH JICAMA SALAD tossed with citrus dressing & roasted pistachios

WILD MUSHROOM QUESADILLA $9 with repollo curtido

ROASTED GARLIC SPINACH QUESADILLA $7 with salsa fresca

BLACK TIGER SHRIMP WRAP $9 with various sauces

CRAB CAKE $9 with fresh corn relish and chipotle yogurt sauce

SLIPPER LOBSTER TAIL CHILE RELLENO $10 with tamarind hoisin sauce

SALMON VEGETABLE ROLL $9 with various sauces

LEMON CHICKEN TORTILLA SOUP $6 with diced avocado, cilantro and queso fresco

GUACAMOLE sm/lg Season Price


PLATO FUERTE

GRILLED NEW YORK ADOBADO STEAK TACO PLATE $17

Served with guacamole, salsa fresca, black bean and Mexican rice.

CARNE ASADA (Blacke Angus Rib Eye) $18- with sauteed onions and guacamole. Served with black beans and Mexican rice.

ROMA'S PLATE $19- served with black beans & brown rice. Includes One cheese chile relleno, one carne asada taco and one shrimp enchilada.

TLAPAZOLA CARNITAS $15- With queso fresco and fresh tomatillo sauce. Served with black beans, Mexican rice and guacamole.

GRILLED 1/2 CHICKEN WITH TWO MOLE SAUCE $17- served with black beans and rice.

CHICKEN ENCHILADAS $15- topped with tomatillo sauce and chile guajillo sauce.  Served with black beans and Mexican rice.

VEGETABLE CHEESE ENCHILADAS $14-Topped with tomatillo sauce & yellow mole sauce. Served with black beans and brown rice

WILD SLIPPER LOBSTER TAIL VEGETABLE ENCHILADAS $18 with two mole sauce. Served with black beans and brown rice.

SAUTEED WILD BARAMUNDI BASS $18- with lime caper sauce. Served with sauteed spinach and vegetalbe cheese enchilada

GRILLED SALMON (Scotland Artisan Grown Salmon) $17- with mole de pipian (pumpkin seed). Served with roasted garlic spinach quesadilla and brown rice.

SAUTEED SAND DABS $18- with lime caper sauce.           Served with sauteed spinach and vegetable cheese enchilada.

WILD MEXICAN SHRIMP AL MOJILLO $19- with wild mushroom fideo pasta.

SAUTEED TILAPIA $16- with a lime caper sauce. Served with sauteed julienne vegetables.

TLAPAZOLA TOSDADA- Tossed with black beans, romaine lettuce, tomato, jack cheese and queso fresco. Topped with guacamole and sour cream.  

GRILLED CHICKEN TOSTADA $15

GRILLED SHRIMP TOSTADA $17

ADOBADO STEAK TOSTADA $16

GRILLED  VEGETABLES TOSTADA $14


POSTRES

Assorted Sorbet with Seasonal Fruit $7

Berry Crepe Burrito With Crème De Cassis Berry Sauce $8

Warm Baked Apple a La Mode $8   

Mango Tart with Mango Sauce $8  

Fresh Berry Cheescake with Berry Sauce $8

Warm Chocolate Tart $8   

Pastel Tres Leche $7

Kahlua Coffee Flan $6

Classic Caramel Flan $5