Call Us in Venice, California, at (310) 822-7561

Hours of Operation:

Lunch
Monday – Saturday 11:00 a.m. – 3:00 p.m.

Dinner
Monday – Thursday 5:00 p.m.–10:00 p.m.

Friday & Saturday 5:00 p.m.-11:00 p.m.

Sunday 4:30 p.m.–10:00 p.m.

Lunch Menu


Requires Adobe Reader® 7.0 to view.
Click here to download
A Mexican Restaurant that is a Step Ahead
of the Rest in Both Style & Food
Tlapazola Grill's Oaxacan art in our fun, cozy restaurant make us an enjoyable dining experience you won't forget. We not only have top-quality food, but our servers also treat you to the best and greet you by name—and we've been know to even give a hug or two! Our exotic food and excellent service even draws many celebrity clients, as well! This is because we're not your typical Mexican restaurant. We're more of a nouvelle type restaurant from Oaxaca with a mix of French influence. To compliment your meal, we also have a fine collection of wines!

Food Food

Dinner Appetizers:
  • Tlapazola Organic Spring Mix Salad                            $4.95 Tossed with tomato, jack cheese, queso fresco, avocado and house dressing.
  • Spinach Jicama Salad                                                $6.00 Tossed with citrus dressing and roasted pistachios.
  • Wild Mushroom Quesadilla                                         $7.95 With repollo curtido.
  • Roasted Garlic Spinach Quesadilla with salsa fresca.    $6.75
  • Black Tiger Shrimp Wrap with various sauces.             $8.95
  • Crab Cake                                                                $8.50 With fresh corn relish and chipotle yogurt sauce.
  • Slipper Lobster Tail Chile Relleno                                $8.50 With tamarind sauce.
  • Salmon Vegetable Roll with various sauces                  $6.95
  • Lemon Chicken Tortilla Soup                                      $4.95 With diced avocado, cilantro and queso fresco.
  • Guacamole sm./ lg.                                         season price

Dinner Entrees:
  • Grilled New York Steat Adobado Taco Plate                $15.95 Served with guacamole, salsa fresca, black bean and Mexican rice.
  • Carne Asada with sauteed onions and guacamole.      $15.95 Served with black beans and Mecxican rice.
  • Roma's Plate:                                                         $17.95 One cheese chile relleno, one asado taco and one shrimp enchilada. Served with black beans and Mexican rice.
  • Tlapazola Carnitas                                                  $13.50 With queso fresco and tomatillo sauce. Served with black beans, Mexican rice and guacamole.
  • Pollo en Mole Negro (Chicken In Mole Oaxaca Style)  $14.95 Served with black beans and coastal rice.
  • Chicken Enchiladas                                                 $13.95 Topped with tomatillo sauce and chile guajillo sauce.  Served with black beans and Mexican rice.
  • Grilled Chicken Breast Tostada                                $13.95 Tossed with black beans, romaine lettuce, tomato, jack cheese and queso fresco.  Topped with guacamole and sour cream
  • Sautéed Tilapia with a lime caper sauce                    $15.50 Served with sauteed julienne vegetables.
  • Grilled Salmon with mole pipian                                $14.95 Served with roasted garlic spinach quesadilla and coastal rice.
  • Sauteed Sand Dabs with lime caper sauce                $17.95 Served with sauteed spinach and vegetable cheese enchilada.
  • Black Tiger Shrimp Fajitas                                        $16.95 With onions, chile pasilla, tomato, garlic. Served with black beans, green rice, guacamole and salsa fresca.
  • Vegetable Cheese Enchilada                                     $12.95 Topped with tomatillo sauce and yellow mole sauce. Served with black beans and coastal rice.
  • Grilled Vegetable Tostada                                        $12.95 Tossed with rice, black beans, romaine lettuce, tomato, jack cheese and queso fresco. Topped with guacamole and sour cream.

Desserts:
  • Berry Crepe Burrito with Crème De Cassis Berry Sauce$7.95
  • Tlapazola Buneulo with Seasonal Fruit                        $7.95
  • Chocolate Espresso Semifreddo with Bailey's Sauce     $7.95
  • Bollo de Manzana (apple strudel) served a la mode      $6.95
  • Pastel Tres Leche (Moist Milk Cake)                            $6.95
  • Assorted Sorbet wit Seasonal Fruit                             $7.50
  • Classic Caramel Flan                                                 $4.95
  • Kahlua Coffee Flan                                                    $5.95

Enjoy Mexican food fused with a French influence and a wide selection
of fine wine at our Southern Mexican restaurant in Marina Del Rey, California.