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Hours of Operation:
Sunday 4:30 p.m.–10:00p.m.
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A Mexican Restaurant that is a Step Ahead
of the Rest in Both Style & Food
Tlapazola Grill's Oaxacan art in our fun, cozy restaurant make us an enjoyable dining experience you won't forget. We not only have top-quality food, but our servers also treat you to the best and greet you by name—and we've been know to even give a hug or two! Our innovative food and gracious service draws many loyal clients. This is because we're not your typical Mexican restaurant. We're more of a nouvelle type restaurant from Oaxaca with a mix of French influence. To compliment your meal, we also have a fine collection of wines & an extensive tequila list.
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DINNER APPETIZERS:
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- Tlapazola Organic Spring Mix Salad $4.95 Tossed with tomato, jack cheese, queso fresco, avocado and house dressing.
- Spinach Jicama Salad $6.00 Tossed with citrus dressing and roasted pistachios.
- Wild Mushroom Quesadilla $7.95 With repollo curtido.
- Roasted Garlic Spinach Quesadilla $6.75 With salsa fresca.
- Black Tiger Shrimp Wrap with various sauces. $8.95
- Crab Cake $8.50 With fresh corn relish and chipotle yogurt sauce.
- Slipper Lobster Tail Chile Relleno $8.50 With tamarind sauce.
- Salmon Vegetable Roll with various sauces. $6.95
- Lemon Chicken Tortilla Soup $4.95 With diced avocado, cilantro and queso fresco.
- Guacamole sm./ lg. season price
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DINNER ENTREES:
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- Grilled New York Steat Adobado Taco Plate $15.95 Served with guacamole, salsa fresca, black bean and Mexican rice.
- Carne Asada with sauteed onions and guacamole. $15.95 Served with black beans and Mecxican rice.
- Roma's Plate: $17.95 One cheese chile relleno, one asado taco and one shrimp enchilada. Served with black beans and Mexican rice.
- Tlapazola Carnitas $13.50 With queso fresco and tomatillo sauce. Served with black beans, Mexican rice and guacamole.
- Pollo en Mole Negro $14.95 (Chicken In Mole Oaxaca Style) Served with black beans and coastal rice.
- Chicken Enchiladas $13.95 Topped with tomatillo sauce and chile guajillo sauce. Served with black beans and Mexican rice.
- Grilled Chicken Breast Tostada $13.95 Tossed with black beans, romaine lettuce, tomato, jack cheese and queso fresco. Topped with guacamole and sour cream
- Sautéed Tilapia with a lime caper sauce. $15.50 Served with sauteed julienne vegetables.
- Grilled Salmon with mole pipian. $14.95 Served with roasted garlic spinach quesadilla and coastal rice.
- Sauteed Sand Dabs with lime caper sauce. $17.95 Served with sauteed spinach and vegetable cheese enchilada.
- Black Tiger Shrimp Fajitas $16.95 With onions, chile pasilla, tomato, garlic. Served with black beans, green rice, guacamole and salsa fresca.
- Vegetable Cheese Enchilada $12.95 Topped with tomatillo sauce and yellow mole sauce. Served with black beans and coastal rice.
- Grilled Vegetable Tostada $12.95 Tossed with rice, black beans, romaine lettuce, tomato, jack cheese and queso fresco. Topped with guacamole and sour cream.
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DESSERTS:
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- Berry Crepe Burrito $7.95 With Crème De Cassis Berry Sauce
- Tlapazola Buneulo with Seasonal Fruit $7.95
- Chocolate Espresso Semifreddo $7.95 With Bailey's Sauce
- Bollo de Manzana $6.95 (Apple Strudel) served a la mode
- Pastel Tres Leche (Moist Milk Cake) $6.95
- Assorted Sorbet wit Seasonal Fruit $7.50
- Classic Caramel Flan $4.95
- Kahlua Coffee Flan $5.95
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Enjoy Mexican food fused with a
French influence and a wide selection
of fine wine & 120 tequila selection at our Southern Mexican restaurant in Venice,
California.
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