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APERITIVOS
ORGANIC SPRING MIX SALAD $5 -tossed with tomato, jack cheese, queso fresco, avocado and house dressing
ROASTED GARLIC SPINACH QUESADILLA $6 -with salsa fresca
LEMON CHICKEN TORTILLA SOUP $5 -with diced avocado, cilantro and queso fresco
GUACAMOLE season price
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PLATO FUERTE
CARNE ASADA $14 -with sauteed onions and guacamole. Served with black beans and Mexican rice.
TLAPAZOLA CARNITAS $10 -served with black beans, Mexican rice and guacamole
CHICKEN ENCHILADAS $11 -topped with black mole and yellow mole sauce. Served with black beans and Mexican rice
FAJITAS: Shrimp $12 / Chicken $11 / Beef $12 With onions, chile pasilla, tomato, garlic. Served with black beans, green rice, guacamole and salsa fresca
SHRIMP QUESADILLA $12 -served with guacamole, black beans and Mexican rice.
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ENSALADAS
GRILLED CHICKEN TOSTADA $11 -tossed with black beans, romaine lettuce, tomato, jack cheese and queso fresco. Topped with guacamole and sour cream.
GRILLED SHRIMP $13 -tossed with black beans, romain lettuce, tomato, jack cheese and queso fresco. Topped with guacamole and sour cream.
ADOBADO STEAK TOSTADA $12 -tossed with black beans, romaine lettuce, tomato, jack cheese and queso fresco. Topped with guacamole and sour cream.
GRILLED VEGETABLE TOSTADA $10 -tossed with rice, black beans, romaine lettuce, tomato, jack cheese and queso fresco. Topped with guacamole and sour cream.
VENICE COBB SALAD $12 -diced chicken, tomato, avocado, blue cheese, egg, bacon and white balsamic dressing.
GRILLED VEGETABLE SALMON SALAD $12 -with organic spring mix and balsamic dressing.
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